Tea Supplies News
Sugar Innovation and Matcha Ambition: How a Malaysian Food Manufacturer Is Betting on the Next Tea Wave
The International Café & Beverage Show (ICBS) in Kuala Lumpur is a place where established brands meet emerging trends. This year, however, one of the most talked-about discoveries for T Hospitality came not from a multinational tea company, but from
A New Generation of Matcha Entrepreneurs – Sho Kato
At the International Café & Beverage Show (ICBS) in Kuala Lumpur earlier this month, T Hospitality met Sho Kato, founder of the Japan Matcha Export Organization — a young company that perfectly reflects how the global rise of matcha is
GuiTea: The Chinese Matcha Giant Riding the Global Tea Wave
At ICBS Kuala Lumpur, GuiTea emerged as a major player in the booming global matcha market. Founded in China’s Guizhou province, the company is now the world’s second-largest matcha producer, manufacturing 4,000 metric tons annually. By combining scale, certifications, and
Bold Brews and Cultural Depth: East Forged and the Future of Tea in Hospitality
An inspiring story for anyone working across tea and hospitality. A remarkable brand—currently available only in Australia—that deserves a global audience. After speaking with Kym, co-founder of East Forged, one word stands out: impressive. What Kym and Tania have built over
Dilmah: The Values Behind a Market Leader
Single-origin purity, unmatched freshness, and a purpose-driven philosophy have positioned Dilmah as the undisputed leader in the region’s tea service. In the GCC’s competitive hospitality landscape, excellence is measured in details. And few details matter as much as what is
Matcha Takes a Visible—If Still Niche—Spotlight at World of Coffee Dubai 2026
What the region’s leading coffee event revealed about matcha’s role in GCC beverage culture By T Hospitality A visit to World of Coffee Dubai 2026 typically comes with a clear expectation: coffee dominates the conversation. Yet even within a show built around
Botanical Infusions Meet Espresso Precision
We had a conversation with Nicola Robecchi Co-Founder Wilden Herbal, to know about their experience in the development of their award-wining product Herbpress. T Hospitality: Could you explain what Herbpress is and why it represents a relevant solution for the HORECA
Tea pairing at its best: the Saicho experience
We spoke with Charlie and Natalie Winkworth-Smith, founders of Saicho, about the emerging interest in tea pairing in the hospitality industry and the vision of the company for the development of this innovative market segment. T Hospitality: Do you consider yourselves
